This is a test of the chicken broadcasting system.
| Name | Description |
|---|---|
| Baked Creole Tetrazzini Recipe | There are a few recipes throughout my life that stick out in my mind, and my Auntie Nae’s special recipe for her spicy Creole tetrazzini is definitely one I finally recreated the recipe for my new cookbook “We Fancy: Simple Recipes to Make the Everyday Special” (S&S/Simon Element, 2026) At least I think I did |
| Cheesy Gnocchi With Corn and Pesto | Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges. |
| Roasted Chickpeas and Peppers With Goat Cheese | In this quick, colorful sheet-pan dinner, sweet bell peppers and spicy chiles caramelize as they roast, becoming even more intense under the oven’s high heat. Crunchy chickpeas and soft bits of goat cheese add flavor, texture and protein, rounding out the dish. |
| Sheet-Pan Ratatouille With Crispy Chickpeas | This colorful, vegetable-filled dish has all the flavors of ratatouille but requires a lot less work to get there. Instead of standing at the stove to cook the eggplant, zucchini, tomatoes and peppers individually, they’re roasted all together on a sheet pan until they caramelize and collapse, turning silky and sweet. |
| Sheet-Pan Scallion Shrimp With Crispy Rice | This has the flavors of shrimp fried rice, but with a texture that varies between crunchy and soft. Roasting the oiled rice makes the edges especially crisp, while the center grains stay plump and moist. |